Is Feather Blade Beef Expensive. Braised feather blade beef recipe BBC Food Cut from the chuck (shoulder), feather blade - or feather steaks as they are also known, are named so due to the feather-like tissue running through the cut Feather blade is a small tender muscle which comes from the shoulder (so two per cow); full of flavour.
Passion for Food Series Slow Roast Feather Blade of Beef Kepak from www.kepak.com
It isn't the most photogenic steak, and it needs a skilled butcher to remove the connective tissue and prepare it properly. Ground beef is the least expensive of all cuts of meat and is infinitely versatile
Passion for Food Series Slow Roast Feather Blade of Beef Kepak
In the US this cut of beef is often referred to as top blade steak or flat iron steak and it will cost between $10 and $15 per pound in most stores. Is feather blade beef expensive? The short answer is no, feather blade beef is not considered an expensive cut of meat When cooked correctly, this feather of fat renders down to offer more flavour and a more moist, succulent texture
How To Cook Beef Featherblade In Red Wine Farmison & Co. The feather blade steak is considered the second most tender muscle in the beef carcass It's often suggested that it be marinated, flash-fried and then served in thin slices cut against.
The Feather Blade Good steaks, great sides ieatishootipost. How Expensive Is Feather Blade Steak? The price of feather blade steak varies from region to region, but it's usually moderately priced Lending itself to slow cooking or braising, the feather blade of beef is perfect for curries and stews